Buy D-Xylose Powder Flavors and spices Raw Materials Online CAS 6763-34-4
D-Xylose Specification
Product Name: D-Xylose
CAS:6763-34-4
Level: Food Grade
Content: 99%
Appearance: white powder
Packing: 25KG/cardboard drum
Physicochemical properties: colorless to white crystalline or white crystalline powder with slight special odor and refreshing sweetness. The sweetness is about 40% of sucrose. , The melting point of 114 degrees, is right-rotation and variable optical activity, soluble in water and hot ethanol, insoluble in ethanol and ether.
Category: Natural Food
Industry: Food
Field: Sweeteners
Down products: sweeteners
Use: No calorie sweetener. Used for obesity and diabetics.
What is D-Xylose?
D-xylose is a simple sugar that occurs naturally in many plant foods. Your intestines usually absorb it easily, along with other nutrients. To see how well your body is absorbing D-xylose, your doctor will usually first use blood and urine tests. These tests will show low D-xylose levels in your blood and urine if your body is not absorbing D-xylose well.
D-Xylose Certificate of Analysis
Product name |
D-Xylose |
CAS No. |
58-86-6 |
Outer Packing |
25kg/bag |
Production date |
2018.4.20 |
Shelf life |
2020.4.19 |
Standard adopted |
GB/T 23532-2009 |
Items of analysis |
Specification |
Results |
Appearance |
White crystal powder |
White crystal powder |
Purity |
≥98.5% |
99.27% |
Transmittance |
≥96.0% |
98.7% |
Moisture |
≤0.3% |
0.13% |
Ignition residue |
≤0.05% |
0.020% |
Specific rotation |
+18.5~19.5 |
19.45 |
PH |
5.0~7.0 |
5.98 |
Chloride |
≤0.005 |
<0.001 |
Sulfate |
≤0.005 |
<0.002 |
Arsenic mg/kg |
≤0.5% |
<0.5% |
Lead mg/kg |
≤0.5% |
0.24% |
Heavy metal (in Pb) mg/kg |
≤5 |
<5 |
Melting point |
147~151℃ |
150.3℃ |
Total colonies CFU/g |
≤100 |
<50 |
E.coli MPN/g |
≤3 |
N D |
Yeast and mold CFU/g |
≤50 |
<50 |
Pathogenic bacteria |
Do not check out |
N D |
Conclusion |
Qualified |