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D-Xylose Powder Flavors and spices Raw Materials

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  • Specifications

Buy D-Xylose Powder Flavors and spices Raw Materials Online CAS 6763-34-4

 

D-Xylose Specification

Product Name: D-Xylose
CAS:6763-34-4
Level: Food Grade
Content: 99%
Appearance: white powder
Packing: 25KG/cardboard drum
Physicochemical properties: colorless to white crystalline or white crystalline powder with slight special odor and refreshing sweetness. The sweetness is about 40% of sucrose. , The melting point of 114 degrees, is right-rotation and variable optical activity, soluble in water and hot ethanol, insoluble in ethanol and ether.
Category: Natural Food
Industry: Food
Field: Sweeteners
Down products: sweeteners
Use: No calorie sweetener. Used for obesity and diabetics.

 

What is D-Xylose?

D-xylose is a simple sugar that occurs naturally in many plant foods. Your intestines usually absorb it easily, along with other nutrients. To see how well your body is absorbing D-xylose, your doctor will usually first use blood and urine tests. These tests will show low D-xylose levels in your blood and urine if your body is not absorbing D-xylose well.

 

D-Xylose Certificate of Analysis

Product name D-Xylose
CAS No. 58-86-6 Outer Packing 25kg/bag
Production date 2018.4.20 Shelf life 2020.4.19
Standard adopted GB/T 23532-2009
Items of analysis Specification Results
Appearance White crystal powder White crystal powder
Purity ≥98.5% 99.27%
Transmittance ≥96.0% 98.7%
Moisture ≤0.3% 0.13%
Ignition residue ≤0.05% 0.020%
Specific rotation +18.5~19.5 19.45
PH 5.0~7.0 5.98
Chloride ≤0.005 <0.001
Sulfate ≤0.005 <0.002
Arsenic mg/kg ≤0.5% <0.5%
Lead mg/kg ≤0.5% 0.24%
Heavy metal (in Pb) mg/kg ≤5 <5
Melting point 147~151℃ 150.3℃
Total colonies CFU/g ≤100 <50
E.coli MPN/g ≤3 N D
Yeast and mold CFU/g ≤50 <50
Pathogenic bacteria Do not check out N D
Conclusion Qualified

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