Buy Epsilon-Polylysine (ε-polylysine) Powder Natural Preservatives Pharmaceutical Carriers Online CAS 28211-04-3
ε-polylysine Specification
Product Name: ε-Polylysine
CAS: 28211-04-3
Standard: Enterprise Standard
Natural/Synthetic: Natural
Extraction Source: Type A Export Level
Level: Food Grade
Content: 99%
Appearance: white powder
Packing: 500G/fluorinated bottle
Ingredients: ε-Polylysine
Physicochemical properties: Light yellow powder Molecular formula: C18H36N6O311 Molecular weight: 384.521
Category: Natural Foods
Industry: Food
Field: Natural Preservatives
Deferred Products: Fast Food, Butter, Salad Dressings, Beverages, Alcohol, Meat Products, Canned Food, etc.
Application: Polylysine has obvious inhibitory effects on Gram-positive and Gram-negative bacteria, yeasts, molds, viruses, etc. It is widely used in foods and beverages such as cakes, cakes, fast foods, butter, salad dressings. , beverages, alcohol, meat products, canned goods, etc.
Usage and dosage: sausage ham 100-250mg/kg; cold meat frozen meat 200-400mg/kg (surface treatment); beverage 100-200mg/L; fresh aquatic products 200-400mg/kg (surface treatment); 200mg/kg
What is ε-polylysine?
Epsiliseen delivers broad antimicrobial effect against moulds, yeasts, Gram-positive and especially Gram-negative bacteria, with active natural ingredient ε-Polylysine. It is suitable for versatile applications in food, feed, cosmeceutical and pharmaceutical industry.
ε-polylysine Certificate of Analysis
| Product name |
ε-polylysine |
| CAS No. |
28211-04-3 |
Outer Packing |
25kg/drum |
| Production date |
2018.5.27 |
Shelf life |
2020.5.26 |
| Standard adopted |
standard of the Enterprise. |
| Items of analysis |
Specification |
Results |
| Appearance |
White to creamy yellow powder |
Milky white powder |
| Lead (Pb)(mg/kg) |
≤1.0 |
0.22 |
| Loss on drying，w/% |
≤5.0 |
4.26 |
| Residue on ignition |
≤3.0 |
0.99 |
| Assay |
≥94% |
99.02% |
| Total As(mg/kg) |
≤0.5 |
0.24 |
| Conclusion |
Qualified |
ε-polylysine Benefits
Natural and non-animal source
Broad-gauge antibacterial spectrum, especially Gram – negative bacteria
Extends shelf life
Effective over a wide range of pH values (4-10)
Can be used before or after heat treatment due to excellent temperature stability
Secures desired food flavor
Improves cost efficiency due to the low dosage rate
Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.
Epsiliseen®-H
Epsiliseen®- H is a natural antimicrobial agent with ultra-high concentration of E-Polylysine, used in food, cosmeceutical and pharmaceutical applications.
