Buy Vanillin Powder Raw Material Flavoring Agent Online CAS 121-33-5
Vanillin Specification
Product Name: Vanillin
CAS: 121-33-5
Natural/Synthetic: Synthetic
Level: Food Grade
Content: 99%
Appearance: white powder
Packing: 25KG/cardboard drum
Industry: Food
Field: Tuning
Deferred Products: Cake, Cold Drink, Chocolate, Candy
Application: With the fragrant smell of fragrant orchid and rich milk, it is an indispensable important raw material in the food additive industry, and it is used as a variety of spiced foods that need to increase the flavor of milk fragrance.
Limits of use: FEMA (mg/kg): soft drink 63; cold drink 95; confectionery 200; baked food 220; pudding type 120; gum gum 270; chocolate 970; coriander flower layer 150; margarine 0.20; syrup 330-20,000. According to the FAO/WHO regulations, the maximum allowable amount of canned baby foods and cereals used for convenience foods is 70 mg/kg (1992).
What is Vanillin?
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
Vanillin Certificate of Analysis
| Product name |
Vanillin |
| CAS No. |
121-33-5 |
Outer Packing |
25kg/drum |
| Production date |
2018.5.10 |
Shelf life |
2 years |
| Standard adopted |
National standard |
| Items of analysis |
Specification |
Results |
| Color |
White to pale yellow crystal like,or powder |
Conforms |
| Oder |
Similar taste of vanilla |
Conforms |
| Melting Point |
81.0～ 83.0 ℃ |
81.3℃ |
| Solubility in ethanol |
1gcompletely soluble into 2mL95％ethanol makes transpaernt solution |
Conforms |
| Loss on drying |
0.5％max |
0.05％ |
| As content |
0.0003％max |
<0.0003％ |
| Heavy metals（Pb） |
0.001％max |
<0.001％ |
| Purity |
97.0-101.0％ |
97.0-101.0％ |
| Conclusion |
Qualified |
