Buy Xylooligosaccharides (XOS) Powder Sugar Xylose Polymers Online
xylooligosaccharide Specification
Product Name: xylooligosaccharide
Natural/Synthetic: Natural
Level: Food Grade
Content: 95%
Appearance: white powder
Packing: 25 kg/cowhide bag
Ingredients: Xylooligosaccharides 95%
Physicochemical properties: Xylo-oligosaccharide has good physicochemical properties and physiological effects, sweetness equivalent to 40% of sucrose, powdered sugar is white or slightly yellow solid powder. No impurities are visible to the naked eye, with unique odor of the product, no odor
Deferred products: Food baked goods, condiments, desserts, canned foods, candies, milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks
Application: The highly selective proliferative bifidobacterium is 10- to 20-fold more potent than other polymeric sugars. It is difficult to be digested and absorbed directly into the large intestine, and is preferentially used by bifidobacteria to proliferate beneficial human bacteria and inhibit the growth of other harmful bacteria. Reproduction
Usage and dosage: Low effective intake Daily effective dose of 0.7-1.4g
What is Xylooligosaccharides (XOS) ?
Xylooligosaccharides (XOS) are polymers of the sugar xylose. They are produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars.
xylo-oligosaccharide Certificate of Analysis
| Product name |
xylooligosaccharide |
| CAS No. |
87-99-0 |
Outer Packing |
25kg/bag |
| Production date |
June, 1, 2018 |
Shelf life |
2 years |
| Standard adopted |
Enterprise Standard |
| Items of analysis |
Specification |
Results |
| appearance |
white and yellowish powder |
white and yellowish powder |
| color |
white and yellowish |
white and yellowish |
| taste |
sweet,no peculiar smell |
sweet,no peculiar smell |
| smell |
no peculiar smell |
no peculiar smell |
| pH |
3.5-6.5 |
3.60 |
| ash |
not more than 0.3% |
0.05% |
| moisture |
not more than 5.0% |
3.0% |
| XOS contents |
not less than 95% |
95.1% |
| other sugar(xylose,arabinose,
glucose)contents |
not more than 5% |
3.44% |
| Pb. |
not more than 0.5mg/kg |
<0.5 |
| As. |
not more than 0.3mg/kg |
<0.3 |
| Cu |
not more than 5.0mg/kg |
<5.0 |
| coliform group(MPN/100g) |
≦30 |
<30 |
| E.coli(MPN/g) |
negative |
negative |
| total bacteria（cfu/g） |
not more than 1000cfu/g |
10 |
| total mold(cfu/g) |
not more than 25cfu/g |
<10 |
| total yeast(cfu/g) |
not more than 25cfu/g |
<10 |
| panthogen(cfu/g |
negative |
negative |
| Conclusion |
Qualified |
